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  1. ‘Taste The Market’ at The Calgary Farmers’ Market

    May 17, 2014 by Start From Scratch

    Calgary Farmers' Market

    We’re having a nice little break from our Start From Scratch sessions in Calgary and Saskatoon until they start back up in September, but decided to partner with The Calgary Farmers’ Market to help raise some money for The Calgary Food Bank!

    Taste The Market is happening on Friday May 23rd with food, beer, wine, music and, of course lots of fun! We’ve called up some of alumni from the past 3 1/2 years to help a few local chefs prepare appetizers for 150 lucky attendees.

    Full event info here!

  2. Applications for our Winter 2014 Sessions open December 16th!

    December 13, 2013 by Start From Scratch

    Start From Scratch students cooking

    With our fall sessions wrapping up just last week, it’s time for us to relax and enjoy the holiday season. That being said, we are also looking forward to gearing up for a new set of classes in the new year! Check back to our site on Monday, December 16th to apply for our winter sessions beginning in Calgary and Saskatoon on January 28th!

    Full details will be available on Monday. Have a great weekend and we can’t wait to see all of the fantastic applications we’ll be getting in this time around!

  3. Eat North

    October 29, 2013 by Start From Scratch


    Have you heard about Eat North yet? It’s the new online source for all things culinary in Canada. Crafted by Start From Scratch’s very own Dan Clapson and his good friends,  up! magazine web editor Diana Ng and web guru Dave Wilkinson, Eat North features stories on all aspect of Canada’s food scene. From interviews with chefs, recipes and where to eat across the country, to fun lists like the sexiest food costumes for Halloween, Eat North has you covered.

  4. Briggs Kitchen + Bar

    September 28, 2013 by Start From Scratch


    If you haven’t heard yet, 10th Avenue S.W. got a new addition late this summer. Briggs Kitchen + Bar has opened up along the same stretch as Craft and National on 10th. The majority of the menu is share plates, with items like Briggs Paella, flatbreads, charred local sausages and poutine. But there’s also salads, burgers and sandwiches if you want more of a traditional meal. Make sure you save room for dessert, the lemon pie is to die for.






    Briggs Kitchen + Bar, 100, 317 10th Avenue SW, @briggskandb

  5. Cilantro’s 25th Anniversary

    September 12, 2013 by Start From Scratch

    A few weeks ago, the entire Start From Scratch team descended on Cilantro, one of Calgary’s best restaurants, for a pizza competition in honour of its 25th anniversary. Dan was one of the judges, while Vincci and Laura competed. Though neither of them won (Laura even tried to bribe Dan with cookies), but the pizza that did win was downright delicious. Winner Misty Hamel’s Long Island-inspired Grandma’s pizza is on Cilantro’s menu through the end of the week. Go give it a try!


  6. Start From Scratch Sunday Brunch Fundraiser in Saskatoon!

    September 6, 2013 by Start From Scratch

    SFS Brunch Poster

    Who doesn’t love a good brunch? We certainly do! Join us at Prairie Harvest Cafe on Sunday, September 22nd for an amazing four course brunch. We have a line-up of some of Saskatoon’s most talented chefs who will whip up an unforgettable brunch experience for 50 lucky folks!

    Tickets are $40 and are available here!

  7. Food Blogger Bake Sale and Sundown Chowdown

    September 5, 2013 by Start From Scratch


    We’ve got two great ideas for your Friday night, and they’re happening in the same place — Calgary Farmers’ Market —  at the same time — 5 to 9 p.m. — (insert Batman joke here)!

    1) 3rd Annual Calgary Food Bloggers Bake Sale

    This year all proceeds will go to the Calgary Foundation’s Flood Rebuilding Fund. Come meet and eat some goodies from your favourite YYC food bloggers, including the entire Calgary Start From Scratch team!

    2) Sundown Chowdown

    Grab dinner at one of these 10 food trucks and watch our very own Dan Clapson judge the competition.

    Naaco Truck
    Perogy Boyz
    Red Wagon Diner
    Sticky Ricky’s
    Cheezy Biz
    Farm Girls
    Fiasco Gelato
    Avatara Pizza
    Jelly Modern Doughnuts
    Calgary Mini Doughnuts

  8. Brunch with Us in Saskatoon!

    September 4, 2013 by Start From Scratch

    Photo by: Laura Lushington

    Photo by: Laura Lushington

    Support a great cause by attending a one-of-a-kind four course brunch created by five talented Saskatoon chefs. Dale Mackay and Nathan Guggenheimer (the upcoming Ayden Kitchen and Bar), Renee Kohlman (Leyda’s), Mike McKeown (Prairie Harvest Cafe) and Tom Brown (Wild Cuisine Catering and Start From Scratch: Saskatoon) will each serve a delicious course throughout the Sunday morning.

    Since it’s not brunch without a tasty beverage, a drink pairing will accompany each course, along with coffee and juice service.

    Buy your tickets at See you there!

  9. A Long Weekend Barbecue

    August 29, 2013 by Start From Scratch

    Are you ready for the last long weekend of summer? While you might be getting ready for the first day of classes, it’s important to take a little time out for some rest and relaxation before all your assignments and tests begin! Here’s a menu for an easy barbecue to have with family and friends.

    Photo courtesy

    Oven Roasted BBQ Ribs (by

    Photo courtesy

    Black Bean Salsa Salad (from

    Photo courtesy

    Grilled Vegetable Kebabs (from

    Photo courtesy

    Vegan Strawberry Sorbet (from

    And…don’t forget to apply to Start From Scratch for the Fall 2013 classes! They start October 1st and 3rd in Calgary and Saskatoon!

  10. Applications for Fall 2013 Now Open!

    August 15, 2013 by Start From Scratch


    What are you waiting for? Fill out the application and apply for Start From Scratch! We want to help you learn to cook, bake and be a kitchen genius. We will be offering classes in Saskatoon and Calgary.

    SASKATOON – Tuesdays (Starting Oct. 1) 6:30PM-9:00PM
    CALGARY – Tuesdays (Starting Oct. 1) 6:30PM-9:00PM
    CALGARY – Thursdays (Starting Oct. 3) 6:30PM-9:00PM

    Apply now!