Monthly September, 2013

briggs2

If you haven't heard yet, 10th Avenue S.W. got a new addition late this summer. Briggs Kitchen + Bar has opened up along the same stretch as Craft and National on 10th. The majority of the menu is share plates, with items like Briggs Paella, flatbreads, charred local sausages and poutine. But there's also salads, burgers and sandwiches if you want more of a traditional meal. Make sure you save room for dessert, the lemon pie is to die for.

 

 

 

 

briggs1

Briggs Kitchen + Bar, 100, 317 10th Avenue SW, @briggskandb

Briggs Kitchen + Bar

If you haven’t heard yet, 10th Avenue S.W. got a new addition late this summer. Briggs Kitchen + Bar has opened up along the same stretch as Craft and National on 10th. The majority of the menu is share plates, with items like Briggs Paella, flatbreads, charred local sausages and poutine. But there’s also salads,

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Cilantro’s 25th Anniversary

A few weeks ago, the entire Start From Scratch team descended on Cilantro, one of Calgary’s best restaurants, for a pizza competition in honour of its 25th anniversary. Dan was one of the judges, while Vincci and Laura competed. Though neither of them won (Laura even tried to bribe Dan with cookies), but the pizza

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Brunch with Us in Saskatoon!

Support a great cause by attending a one-of-a-kind four course brunch created by five talented Saskatoon chefs. Dale Mackay and Nathan Guggenheimer (the upcoming Ayden Kitchen and Bar), Renee Kohlman (Leyda’s), Mike McKeown (Prairie Harvest Cafe) and Tom Brown (Wild Cuisine Catering and Start From Scratch: Saskatoon) will each serve a delicious course throughout the

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