Monthly September, 2013
If you haven't heard yet, 10th Avenue S.W. got a new addition late this summer. Briggs Kitchen + Bar has opened up along the same stretch as Craft and National on 10th. The majority of the menu is share plates, with items like Briggs Paella, flatbreads, charred local sausages and poutine. But there's also salads, burgers and sandwiches if you want more of a traditional meal. Make sure you save room for dessert, the lemon pie is to die for.
Briggs Kitchen + Bar, 100, 317 10th Avenue SW, @briggskandb
If you haven’t heard yet, 10th Avenue S.W. got a new addition late this summer. Briggs Kitchen + Bar has opened up along the same stretch as Craft and National on 10th. The majority of the menu is share plates, with items like Briggs Paella, flatbreads, charred local sausages and poutine. But there’s also salads,
A few weeks ago, the entire Start From Scratch team descended on Cilantro, one of Calgary’s best restaurants, for a pizza competition in honour of its 25th anniversary. Dan was one of the judges, while Vincci and Laura competed. Though neither of them won (Laura even tried to bribe Dan with cookies), but the pizza
Who doesn’t love a good brunch? We certainly do! Join us at Prairie Harvest Cafe on Sunday, September 22nd for an amazing four course brunch. We have a line-up of some of Saskatoon’s most talented chefs who will whip up an unforgettable brunch experience for 50 lucky folks! Tickets are $40 and are available here!
We’ve got two great ideas for your Friday night, and they’re happening in the same place — Calgary Farmers’ Market — at the same time — 5 to 9 p.m. — (insert Batman joke here)! 1) 3rd Annual Calgary Food Bloggers Bake Sale This year all proceeds will go to the Calgary Foundation’s Flood Rebuilding
Support a great cause by attending a one-of-a-kind four course brunch created by five talented Saskatoon chefs. Dale Mackay and Nathan Guggenheimer (the upcoming Ayden Kitchen and Bar), Renee Kohlman (Leyda’s), Mike McKeown (Prairie Harvest Cafe) and Tom Brown (Wild Cuisine Catering and Start From Scratch: Saskatoon) will each serve a delicious course throughout the