Category Events

Start From Scratch calgary


We hate to say it (recognize it or even think it), but the start of the school year is swiftly approaching. As we head into our 4th year of the Start From Scratch program, we thought we may as well start off with a bang by having our pop-up dinner event!

On August 19th, we've teamed up with Test Kitchen to show off our chops for one night only with a multi-course dinner cooked by Start From Scratch teachers - Dan Clapson and Vincci Tsui - and some of our ambitious alumni who have gone through the 10 week program since it began in 2011.

Since we've never run a restaurant, we thought it may be a good idea to have the support of the Test Kitchen staff as well as three talented members of Calgary's culinary community - Paul McGreevy (Craft Beer Market), Dilan Draper (Avec Bistro) and Kerry Bennett (Care Bakery) - lend a helping hand as well to make sure all goes smoothly.

If you'd like to come experience a delicious meal, have some fun and see what Start From Scratch is really all about, we'd love to see you on Tuesday, August 19th. Tickets are limited, so grab them while you can! See you there!

You can buy tickets here!

Brunch with Us in Saskatoon!

Support a great cause by attending a one-of-a-kind four course brunch created by five talented Saskatoon chefs. Dale Mackay and Nathan Guggenheimer (the upcoming Ayden Kitchen and Bar), Renee Kohlman (Leyda’s), Mike McKeown (Prairie Harvest Cafe) and Tom Brown (Wild Cuisine Catering and Start From Scratch: Saskatoon) will each serve a delicious course throughout the

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