Category Program Participants

What's Your Major? Accounting.

Why do you want to take part? I love food and learning :) I can follow recipes to the par (accounting makes its mark) but my favourite recipes are always the ones that a friend will teach me! I prefer learning through experience with people.

How would you describe your level of cooking expertise? My cooking is a beginner level, but I make great smoothies!

What is your least favourite thing to eat and why? Fast food. Anything with MSG gives me headaches -- no fun! Homemade is much better!

If you could learn to cook one dish what would it be? Flavoured rice and chicken with cheese and broccoli inside.

Which Calgary restaurant(s) do you go to regularly? Earls.

Any last words? This is a dream come true...free cooking classes for students!

Jaylene

What’s Your Major? Accounting. Why do you want to take part? I love food and learning I can follow recipes to the par (accounting makes its mark) but my favourite recipes are always the ones that a friend will teach me! I prefer learning through experience with people. How would you describe your level of

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Alena

What’s Your Major? International Marketing and Business Management Why do you want to take part? I love good food! And also hugely enjoy cooking, but would like to expand my knowledge and skills past where they currently are. How would you describe your level of cooking expertise? Basic-intermiddiate. What is your least favourite thing to

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Mekale

What’s Your Major? Open Studies student. Why do you want to take part? I want food to be my friend not my enemy, and I definitely think that eating healthy goes hand in hand with feeling healthy. My problem is trying to come up with and (successfully) making healthy nutritious meals while dealing with food

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Adam

What’s Your Major? – Computer Science. Why do you want to take part? Everything I make right now seems bland, which puts me off cooking. I’d like to start eating better and healthier food that I can make myself. How would you describe your level of cooking expertise? Fairly basic, I can make sauces, barbecue,

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Julian

What’s your major? Biology (University of Calgary, Class of 2012). Why do you want to take part? I’m really interested in: Learning the basic skills of cooking, rather than learning recipes. Learning to make nutritious meals which is challenging for anyone in athletics. Considering being a chef as a career. I love food and would like to be able to make

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Maria

What’s Your Major? I am majoring in psychology and minoring in Chemistry as I love to interact with people and learn about them and I have a passion for science. Why do you want to take part? I want to take part because I have very limited experience and knowledge in cooking and my family

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Linda

What’s Your Major? 1. International Relations 2. French and Spanish Why do you want to take part? I’ve always wondered what it’d be like to learn how to cook in a group setting! I love food and I’d like to see how great I could be at making it behind the counter. How would you

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Farrah

What’s Your Major? Education. Why do you want to take part? Having recently moved to Calgary (from Toronto), I definitely miss home cooking! Unfotunately, I don’t know how to cook, so I end up spending money on take out or going out for dinner. How would you describe your level of cooking expertise? Beginner. What

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Michele

What’s Your Major? Last year of Sociology, then on to Education. Why do you want to take part? I was THE pickiest little girl, who lived on bologna and ketchup sandwiches. Now that I’ve traveled a bit and experimented a lot (frogs legs, duck feet), I’m hoping to learn how to satisfy these newly adventurous

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